Mulberry Leaf Tea: Fights Diabetes, Cancer, Supports Immune System & Lowers Risk of Heart Disease

Mulberry Leaf Tea: Fights Diabetes, Cancer, Supports Immune System & Lowers Risk of Heart Disease.

Mulberry trees are normally grown for the fruit than their leaves. It matures gradually, from late June to August. Mature fruits are juicy, sweet, soft and delicious to eat. The fruit contain a rich taste and are same to the look of raspberries.

Mulberry tea, an aromatic herbal drink, is prepared from the fresh and dried leaves of the white and black mulberry tree, grown in several parts of Asia. Mulberry tea can be consumed hot or cold. To maximize the carbohydrate-blocking effects, avoid sweetening the tea. In addition to containing a number of vital nutrients and antioxidants, the tea is believed to inhibit the body’s absorption of carbohydrates.

Benefits of Drinking Mulberry leaf tea:

Immune System Support:

Mulberries contain alkaloids that activate macrophages. Macrophages are white blood cells that stimulate the immune system, putting it on high active alert against health threats.

Diabetes:

For centuries, mulberry tea has been used as a treatment for diabetes mellitus in Asia. One of the most unique qualities of the mulberry leaf tea is its ability to prevent sugars from entering your bloodstream.

Anti-Inflammatory:

Mulberry leaf has been traditionally used to treat inflammation caused by chronic diseases, and the results of the study verify its anti-inflammatory effects. In vitro, scientists found mulberry leaf inhibits inflammatory agents in the body, cutting off the body’s inflammatory response

Cold Symptoms:

According to Traditional Chinese Medicine, mulberry tea can be used to treat conditions associated with the liver and lung meridians. It helps clear fever, headache, sore throat, cough, and red or painful eyes. Mulberry tea can also inhibit the development of bacterial strains, including streptococcus, the cause of strep throat. Drink mulberry tea to prevent and recover from common cold symptoms.

Lowers Risk of Heart Disease and Cancer:

White mulberry tea benefits are plentiful, and it’s loaded with vitamins and antioxidants that have been found to benefit health. Antioxidants reduce damage done to cells by oxidation reactions occurring in the body. Consumption of antioxidants has been linked to reduced risk of cardiac events and some cancers.

Mulberry trees are normally grown for the fruit than their leaves. It matures gradually, from late June to August. Mature fruits are juicy, sweet, soft and delicious to eat. The fruit contain a rich taste and are same to the look of raspberries. 

Function:

1.Sweet, bitter, cold nature. It mainly act on the lung and liver.

2.Remove heat from liver and brighten eyes.

3.Remove heat from lungs and moisten it.

4.Lose weight

Drinking Tips:

Please do not drink the tea on an empty stomach, otherwise it might cause the symptoms of dizziness, palpitation and body weakness. ¦ Drinking one hour after dinner will be more scientific and beneficial to human body ¦ Under these conditions are prohibited to drink tea: Taking cold or having fever; Drunk; Ulcer patient.

I have been drinking the white mulberry tea from immortalitea for years, both before and after they changed suppliers, and I was perfectly happy with it. when it became impossible to get in any quantity over 1 ounce, I switched to this product and I don't regret it. The flavor is much better, with the beautiful jade color I always associated with this tea. The leaves are fresh and intact, no messy dust. Very superior product.